24/12 - Beer Recipe - Brewer's Friend

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24/12

307 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roffe
Calories: 307 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday October 27th 2020
1.100
1.017
10.9%
20.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg Finland - Pale Ale Malt6.7 kg Pale Ale Malt 36 2 70.5%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.6%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 1.6%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 3.7%
0.90 kg Brown Sugar0.9 kg Brown Sugar 45 15 9.5%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 4.7%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 4.7%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Barth-Haas - Brewers Gold56 g Brewers Gold Hops Pellet 5 Boil 60 min 20.74 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 each Coriander Seed Spice Mash 55 min.
15 g Cinnamon stick Spice Mash 20 min.
15 g Clove Spice Mash 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Liters
Total mash water needed 35.7
Strike water volume at mash thickness of 3 L/kg
(includes 3.5 L addition) 27.2
Grain absorption losses -6.3
Remaining sparge water volume 8.5
Amount going into kettle 29.4
Volume increase from sugar/extract (early additions) 1.1
Adjusted starting boil size 30.5
Boil off losses -4.5
Kettle losses -2
Amount going into fermentor 24
Total: 35.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 17.2 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 36  
Equipment Profile Used: System Default
"24/12" Belgian Dark Strong Ale beer recipe by Roffe. All Grain, ABV 10.87%, IBU 20.74, SRM 18.65, Fermentables: (Pale Ale Malt, CaraMunich I, Melanoidin, Carafa II, Flaked Oats, Brown Sugar, Cane Sugar) Hops: (Brewers Gold) Other: (Coriander Seed, Cinnamon stick, Clove)
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  • Last Updated: 2020-11-08 09:51 UTC