Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

181 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Murphy
Calories: 181 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday October 27th 2020
13.7 °P
2.3 °P
6.1%
40.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Bestmalz - BEST Vienna100 kg BEST Vienna 37 8.64 76.9%
15 kg Weyermann - Carafoam15 kg Carafoam 34.5 4.37 11.5%
5 kg Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light 34.5 50.54 3.8%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 19.85 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 60 min 7.96 8.3%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Boil 20 min 3.23 8.3%
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 11 41.7%
1,000 g Hort 9909 (9.0 AA)1000 g Hort 9909 (9.0 AA) Hops Pellet 9 Whirlpool 0 min 18 41.7%
2,400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 11995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 74 °C 63 °C 40 min
-- 67 °C 20 min
-- 72 °C 10 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.13 L. Suggest reducing initial water volume to 45.4 L and adding 473.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 260 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.1 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 510 L) 544
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 534 L) 500
Total: 680.9  
Equipment Profile Used: System Default
 
Notes

Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down.
at 4,5-5P raise to 15C for D rest. before cooling.



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  • Last Updated: 2020-10-27 11:53 UTC