skirting board licker - Beer Recipe - Brewer's Friend

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skirting board licker

151 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 27th 2020
1.050
1.007
5.6%
25.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Lager Malt2 kg Finest Lager Malt 35.74 2.2 36.4%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.2%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 36.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 5 Boil 60 min 15.1 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.7 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.04 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 63 °C 65 °C 60 min
16 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 35.4
Mash volume with grains (equipment estimates 39 L) 39
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"skirting board licker" Munich Helles beer recipe by nathanBEER. BIAB, ABV 5.64%, IBU 25.84, SRM 10.43, Fermentables: (Finest Lager Malt, Vienna, Munich Malt, CaraMunich II) Hops: (Perle, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 10:22 UTC