Bestimus festimus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bestimus festimus

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 27th 2020
Similar Recipes

Courage Directors Clone

by stvhop

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.042
1.008
4.4%
34.8
10.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Golden Promise3.8 kg Finest Pale Ale Golden Promise 37 2.4 87.4%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 5.7%
0.15 kg Simpsons - Heritage Crystal0.15 kg Heritage Crystal 32 66 3.4%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 3.4%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 32.02 41.7%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.74 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 34.3
Mash volume with grains (equipment estimates 37.1 L) 37.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Bestimus festimus" Best Bitter beer recipe by BT Justice. BIAB, ABV 4.42%, IBU 34.76, SRM 9.98, Fermentables: (Finest Pale Ale Golden Promise, Victory Malt, Heritage Crystal, Crystal Dark) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
724
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 03:19 UTC