Dark Chocolate Dark Cherry Vanilla Stout - Beer Recipe - Brewer's Friend

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Dark Chocolate Dark Cherry Vanilla Stout

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday October 27th 2020
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1.088
1.026
8.2%
45.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Thomas Fawcett - Maris Otter Pale Ale Malt15 lb Maris Otter Pale Ale Malt 38 2.65 65.9%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L 34.5 120 6.6%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 3.3%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet 6.4 0 13.2%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 16.38 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.28 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.49 25%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 21.31 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge 155 °F 155 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 3.46 13.8  
Mash volume with grains 5.04 20.1  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Dark Chocolate Dark Cherry Vanilla Stout" American Stout beer recipe by chris good. All Grain, ABV 8.15%, IBU 45.47, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 120L, Blackprinz, Black Patent, Chocolate, Flaked Oats, Cherry, dark sweet) Hops: (Bravo, East Kent Goldings)
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  • Last Updated: 2020-10-27 05:48 UTC