LNK Collab Pale Ale - Beer Recipe - Brewer's Friend

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LNK Collab Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 27th 2020
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1.055
1.010
6.0%
29.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Weyermann - Pale Ale2.72 kg Pale Ale 39 2.3 52.1%
1.36 kg Bestmalz - BEST Pilsen1.36 kg BEST Pilsen 37 1.9 26.1%
0.90 kg Bestmalz - Best RED X0.9 kg Best RED X 36 12 17.2%
0.12 kg Bairds - Medium Caramel / Crystal 80L0.12 kg Medium Caramel / Crystal 80L 34 80 2.3%
0.12 kg Bestmalz - BEST Acidulated0.12 kg BEST Acidulated 35.9 2.81 2.3%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Galaxy14.15 g Galaxy Hops Pellet 14.25 Boil 60 min 15.48 12.5%
14.15 g Galaxy14.15 g Galaxy Hops Pellet 14.25 Boil 15 min 7.68 12.5%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Boil 5 min 6.18 25%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
113.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Batch Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 1.24 g | 4.9 qt) 5.24 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) 0.37 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"LNK Collab Pale Ale" American Pale Ale beer recipe by TKBrewer. All Grain, ABV 5.97%, IBU 29.34, SRM 8.14, Fermentables: (Pale Ale, BEST Pilsen, Best RED X, Medium Caramel / Crystal 80L, BEST Acidulated) Hops: (Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 06:15 UTC