NBA Dark Sour - Beer Recipe - Brewer's Friend

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NBA Dark Sour

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday October 27th 2020
1.069
1.020
6.4%
3.1
23.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Belgian - Pilsner9.25 lb Pilsner 37 1.6 64.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.13 lb Belgian - De-Bittered Black0.125 lb De-Bittered Black 34 566 0.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 3.09 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 16 33 9 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"NBA Dark Sour" Oud Bruin beer recipe by carlmarxman. All Grain, ABV 6.44%, IBU 3.09, SRM 23.46, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Chocolate, De-Bittered Black, Maltodextrin) Hops: (Strisselspalt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 01:38 UTC