ChocOut - Beer Recipe - Brewer's Friend

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ChocOut

174 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 174 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 26th 2020
13.9 °P
4.0 °P
5.4%
29.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 3.31 51.2%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 12.8%
1 kg Viking - Caramel 1001 kg Caramel 100 35 134.07 12.8%
0.81 kg Viking - Roasted Barley0.81 kg Roasted Barley 32.7 905.81 10.4%
1 kg Finland - Chocolate Malt1 kg Chocolate Malt 31 900.48 12.8%
7.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.13 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 30
Total: 44.7  
Equipment Profile Used: System Default
"ChocOut" Oatmeal Stout beer recipe by Čok. All Grain, ABV 5.37%, IBU 29.13, SRM 98.5, Fermentables: (Extra pale malt, Oat Malt, Caramel 100, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 17:32 UTC