No More Creepy Uncle 1.2 - Beer Recipe - Brewer's Friend

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No More Creepy Uncle 1.2

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 3.12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 26th 2020
1.057
1.011
6.0%
59.7
6.0
5.4
6.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - Pale Ale Malt5.5 lb Pale Ale Malt $ 1.10 / lb
$ 6.04 		38.4 1.5 91.7%
0.50 lb Viking - Munich Dark Malt0.5 lb Munich Dark Malt 33 8.5 8.3%
6 lbs / $ 6.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.3 First Wort 0 min 41.43 12.9%
0.63 oz Yakima Valley Hops - Citra (13.3 AA) / 5 Ounces0.625 oz Yakima Valley Hops - Citra (13.3 AA) / 5 Ounces Hops Pellet 13.3 Whirlpool at 180 °F 15 min 6.44 16.1%
0.63 oz Yakima Valley Hops - Mosaic (12 AA) / 6.5 Ounces0.625 oz Yakima Valley Hops - Mosaic (12 AA) / 6.5 Ounces Hops Pellet 12 Whirlpool at 180 °F 15 min 5.81 16.1%
0.63 oz Simcoe0.625 oz Simcoe Hops Pellet 12.4 Whirlpool at 180 °F 15 min 6 16.1%
0.50 oz Yakima Valley Hops - Citra (13.3 AA) / 5 Ounces0.5 oz Yakima Valley Hops - Citra (13.3 AA) / 5 Ounces Hops Pellet 13.3 Dry Hop 2 days 12.9%
0.50 oz Yakima Valley Hops - Mosaic (12 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (12 AA) / 6.5 Ounces Hops Pellet 12 Dry Hop 2 days 12.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Dry Hop 2 days 12.9%
3.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.5 qt) 4.54 18.2  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.02 20.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.54 14.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.97 g | 11.9 qt) 3.12 12.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 2.9 11.6  
Total: 4.54 18.2
Equipment Profile Used: System Default
"No More Creepy Uncle 1.2" American IPA beer recipe by FPMBomb. BIAB, ABV 6.03%, IBU 59.69, SRM 5.99, Fermentables: (Pale Ale Malt, Munich Dark Malt) Hops: (CTZ, Yakima Valley Hops - Citra (13.3 AA) / 5 Ounces, Yakima Valley Hops - Mosaic (12 AA) / 6.5 Ounces, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-05 16:36 UTC