Graf
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.48 |
33.3% |
4 oz |
Huell Melon4 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
66.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
17.48 |
33.3% |
4 oz |
Huell Melon (Pellet) 3.9999999908503 oz Huell Melon (Pellet) Hops |
|
|
66.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.23 gal (132.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.23 gal (84.9 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 13.54 g | 54.2 qt)
|
15.32 |
61.3
|
Volume increase from sugar/extract (early additions)
|
19.68 |
78.7
|
Pre boil volume (equipment estimates 33.23 g | 132.9 qt)
|
35 |
140
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil volume
|
31.5 |
126
|
Going into fermentor
|
31.5 |
126
|
Total:
|
15.32
|
61.3
|
Equipment Profile Used: |
System Default |
"Graf" Experimental Beer recipe by Backwaterms. Extract, ABV 5.9%, IBU 17.48, SRM 5.67, Fermentables: (Liquid Malt Extract - Extra Light, Apple juice) Hops: (Azacca, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 18:54 UTC