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Berliner

120 calories 10.1 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday October 26th 2020
1.037
1.006
4.1%
3.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - DME Bavarian Wheat26 lb DME Bavarian Wheat 44.6 3 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.4 100%
2 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 29.99 g | 120 qt) 30.54 122.2  
Volume increase from sugar/extract (early additions) 1.96 7.8  
Pre boil volume (equipment estimates 31.95 g | 127.8 qt) 32.5 130  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 31.5 126  
Going into fermentor 31.5 126  
Total: 30.54 122.2
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by Backwaterms. Extract, ABV 4.11%, IBU 3.4, SRM 2.78, Fermentables: (DME Bavarian Wheat) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 18:34 UTC