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ekg only

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chris east
Hop Utilization: 92%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Monday October 26th 2020
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ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

1.048
1.011
4.9%
40.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 95.5%
225 g German - CaraMunich I225 g CaraMunich I 34 39 4.5%
5.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.8 Boil 75 min 27.4 25%
50 g Goldings50 g Goldings Hops Pellet 4.8 Boil 15 min 13.01 25%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 4.8 Dry Hop 4 days 50%
200 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 66 °C 75 min
15 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"ekg only" Extra Special/Strong Bitter (ESB) beer recipe by chris east. All Grain, ABV 4.87%, IBU 40.4, SRM 7.1, Fermentables: (Maris Otter Pale, CaraMunich I) Hops: (East Kent Goldings, Goldings, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 16:04 UTC