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limpa beer

227 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 26th 2020
17.9 °P
3.9 °P
7.7%
17.1
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Rahr - Standard 2-Row250 kg Standard 2-Row 36.8 1.8 81.7%
25 kg Weyermann - Special W25 kg Special W 33.6 115 8.2%
6.25 kg Weyermann - Melanoidin6.25 kg Melanoidin 34.5 27 2%
2 kg Crisp Malting - Chocolate Malt2 kg Chocolate Malt 32.66 450 0.7%
22.68 kg Corn Sugar - Dextrose22.68 kg Corn Sugar - Dextrose 42 0.5 7.4%
305.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Columbus500 g Columbus Hops Pellet 17.4 Boil 60 min 17.13 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sweet Orange Peel Flavor Whirlpool 10 min.
150 g Nutmeg Spice Whirlpool 30 min.
200 g Cinnamon Spice Whirlpool 30 min.
250 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 19713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.3 3 25 107.9 29.5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
671.87 L Strike 71 °C 64 °C 60 min
800 L Fly Sparge 78 °C 78 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 895.07 L 708.1
Strike water volume at mash thickness of 2.5 L/kg 708.1
Mash volume with grains 895.1
Grain absorption losses -283.3
Remaining sparge water volume (equipment estimates 669.5 L) 761.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 1108.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1100
Going into fermentor 1100
Total: 1469.4  
Equipment Profile Used: System Default
"limpa beer" Winter Seasonal Beer recipe by Brewer #206317. All Grain, ABV 7.69%, IBU 17.13, SRM 16.56, Fermentables: (Standard 2-Row, Special W, Melanoidin, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Sweet Orange Peel, Nutmeg, Cinnamon, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 13:40 UTC