AG#65 GH Spiced Coriander & Lime - Beer Recipe - Brewer's Friend

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AG#65 GH Spiced Coriander & Lime

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 30 min
Batch Size: 12.5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 26th 2020
1.044
1.011
4.4%
38.7
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 80%
250 g German - Carapils250 g Carapils 35 1.3 10%
250 g German - Wheat Malt250 g Wheat Malt 37 2 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11 Boil 30 min 33.13 35.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 5 min 5.6 32.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 3 days 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
2 each Lemongrass Herb Secondary 3 days
2.50 g Kaffir Lime Leaves Herb Secondary 3 days
25 g Ginger Spice Secondary 3 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 19.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.4 L) 12.5
Estimated amount in fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"AG#65 GH Spiced Coriander & Lime" Fruit and Spice Beer recipe by Matt76. BIAB, ABV 4.41%, IBU 38.73, SRM 4.22, Fermentables: (Golden Promise, Carapils, Wheat Malt) Hops: (Magnum, Motueka) Other: (Coriander Seed, Lemongrass, Kaffir Lime Leaves, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-20 08:18 UTC