AG#65 GH Spiced Coriander & Lime
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
33.13 |
35.5% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.6 |
32.3% |
20 g |
Motueka20 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
32.3% |
62 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
33.13 |
35.5% |
40 g |
Motueka (Pellet) 40 g Motueka (Pellet) Hops |
|
5.6 |
64.6% |
62 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
2 each |
Lemongrass
|
|
Herb |
Secondary |
3 days |
2.50 g |
Kaffir Lime Leaves
|
|
Herb |
Secondary |
3 days |
25 g |
Ginger
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.9 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.6 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.4 L)
|
12.5 |
Estimated amount in fermentor
|
12.5 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"AG#65 GH Spiced Coriander & Lime" Fruit and Spice Beer recipe by Matt76. BIAB, ABV 4.41%, IBU 38.73, SRM 4.22, Fermentables: (Golden Promise, Carapils, Wheat Malt) Hops: (Magnum, Motueka) Other: (Coriander Seed, Lemongrass, Kaffir Lime Leaves, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-20 08:18 UTC