Neipa - Beer Recipe - Brewer's Friend

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Neipa

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.62 liters (ending kettle volume)
Pre Boil Size: 16.62 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday October 26th 2020
1.079
1.015
8.4%
5.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 76.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.8%
0.20 kg German - Rye0.2 kg Rye 38 3.5 5.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 5.46 100%
15 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 84.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.4
Mash volume with grains 24
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 16.6
Boil off losses -5.7
Post boil volume (equipment estimates 10.9 L) 9.6
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.5
Total: 21.4  
Equipment Profile Used: System Default
"Neipa" American IPA beer recipe by MarianCristache. BIAB, ABV 8.36%, IBU 5.46, SRM 4.78, Fermentables: (Pilsner, Carapils, Rye, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 20:16 UTC