Christmas stout base - Beer Recipe - Brewer's Friend

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Christmas stout base

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 26th 2020
1.050
1.010
5.3%
24.1
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.98 kg Extra Pale Malt3.98 kg Extra Pale Malt 33 1.8 77.7%
0.64 kg United Kingdom - Crystal 90L0.64 kg Crystal 90L 33 90 12.5%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.2%
0.14 kg Crisp Malting - Flaked Torrified Oats0.14 kg Flaked Torrified Oats 33 3.2 2.7%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 2.2%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.72 66.7%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 15 min 6.33 33.3%
42 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Christmas stout base" Oatmeal Stout beer recipe by Brewer #338390. All Grain, ABV 5.3%, IBU 24.05, SRM 36.08, Fermentables: (Extra Pale Malt, Crystal 90L, Chocolate, Flaked Torrified Oats, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:10 UTC