QuarantenIPA - Beer Recipe - Brewer's Friend

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QuarantenIPA

289 calories 29.4 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.98 liters
Post Boil Size: 59.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Riccardo
Hop Utilization: 89%
Calories: 289 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday October 26th 2020
1.062
1.015
6.1%
48.4
9.4
n/a
41.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 0.89 € / kg
8.90 € 		38 1.9 73.5%
1.50 kg German - CaraFoam1.5 kg CaraFoam 2.58 € / kg
3.87 € 		37 1.8 11%
1.50 kg Castle Malting - Château Vienna1.5 kg Château Vienna 1.80 € / kg
2.70 € 		38 2.6 11%
0.60 kg Dingemans - Munich MD0.6 kg Munich MD 2.53 € / kg
1.52 € 		36.5 6.3 4.4%
13.60 kg / 16.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Akoja60 g Akoja Hops 0.04 € / g
2.64 € 		Pellet 11.3 Boil 60 min 28.97 18.8%
35 g Simcoe35 g Simcoe Hops 0.07 € / g
2.52 € 		Pellet 14 Aroma 10 min 7.59 10.9%
60 g Citra60 g Citra Hops 0.07 € / g
4.44 € 		Pellet 12 Aroma 5 min 6.13 18.8%
60 g Northern Brewer - Centennial60 g Centennial Hops 0.05 € / g
2.76 € 		Pellet 11.1 Aroma 5 min 5.67 18.8%
40 g Northern Brewer - Centennial40 g Centennial Hops 0.05 € / g
1.84 € 		Pellet 11.1 Dry Hop 5 days 12.5%
25 g Simcoe25 g Simcoe Hops 0.07 € / g
1.80 € 		Pellet 14 Dry Hop 5 days 7.8%
40 g Citra40 g Citra Hops 0.07 € / g
2.96 € 		Pellet 12 Dry Hop 5 days 12.5%
320 g / 18.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Protafloc 0.12 € / g
0.32 € 		Fining Whirlpool 5 min.
2.50 g Yeast Nutrient 0.12 € / g
0.30 € 		Other Boil 5 min.
20 ml Five Star Chemicals - Star San 0.03 € / ml
0.52 € 		Other Bottling 0 min.
1.15 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
2.21 € / each
4.42 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
4.42 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 301.2 g       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.8 L Strike 75 °C -- 65 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.78 L. Suggest reducing initial water volume to 45.4 L and adding 11.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 30.5 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 80.5  
Equipment Profile Used: System Default
 
Notes

Step Mash :
Protein Rest 55° x 10 minuti
66° x 40 minuti
70° x 15 minuti
Mash Out

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  • Last Updated: 2023-03-28 19:31 UTC