Guntman Pale - Beer Recipe - Brewer's Friend

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Guntman Pale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ed Czarnecki
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 26th 2020
1.057
1.014
5.6%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Bairds - United Kingdom - Maris Otter Pale Ale225 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 75%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 16.7%
25 kg United Kingdom - Golden Naked Oats25 kg Golden Naked Oats 33 10 8.3%
300 kg / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Carnival water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648 L 450
Strike water volume at mash thickness of 1.5 L/kg 450
Mash volume with grains 648
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 1156.6 L) 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1350
Boil off losses -5.7
Post boil Volume 1300
Going into fermentor 1300
Total: 1650.9  
Equipment Profile Used: System Default
"Guntman Pale" No Profile Selected beer recipe by Ed Czarnecki. All Grain, ABV 5.62%, IBU 0, SRM 5.02, Fermentables: (United Kingdom - Maris Otter Pale Ale, Wheat, Golden Naked Oats)
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  • Last Updated: 2021-04-21 06:10 UTC