Apple Leftovers - Beer Recipe - Brewer's Friend

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Apple Leftovers

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 26th 2020
1.050
1.015
4.8%
35.4
14.5
5.4
25.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit $ 0.20 / oz
$ 1.60 		35 23 6.3%
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 1.75 / lb
$ 7.00 		37 1.8 50.8%
2 oz American - Chocolate2 oz Chocolate $ 0.19 / oz
$ 0.38 		29 350 1.6%
3 lb Apple3 lb Apple - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		5.6 0 38.1%
4 oz Molasses4 oz Molasses 36 80 3.2%
7.87 lbs / $ 8.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 2.75 / oz
$ 2.75 		Pellet 4.5 Boil 60 min 32.56 66.7%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops $ 2.50 / oz
$ 1.25 		Pellet 3.9 Boil 5 min 2.81 33.3%
1.50 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 5.31 21.2  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 5.68 22.7  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.21 g | 16.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.31 21.2
Equipment Profile Used: System Default
"Apple Leftovers" American Amber Ale beer recipe by audeyoe. BIAB, ABV 4.75%, IBU 35.37, SRM 14.48, Fermentables: (Biscuit, Pale 2-Row, Chocolate, Apple, Molasses) Hops: (Fuggles, Domestic Hallertau (3.9 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 20:04 UTC