pastry stout muster
307 calories
34.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Fuggles400 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
26.37 |
50% |
400 g |
Fuggles400 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
20.27 |
50% |
800 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
800 g |
Fuggles (Pellet) 800 g Fuggles (Pellet) Hops |
|
46.64 |
100% |
800 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.7 L. Suggest reducing initial water volume to 45.4 L and adding 84.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 103.68 L. Suggest reducing strike water volume to 13.72 L and adding 58.28 L sparge/top-off.
|
72 |
Strike water volume at mash thickness of 1.5 L/kg
|
72 |
Mash volume with grains
|
103.7 |
Grain absorption losses
|
-48 |
Remaining sparge water volume (equipment estimates 104 L)
|
104.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 129.7 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume
|
120 |
Going into fermentor
|
120 |
Total:
|
176.3
|
Equipment Profile Used: |
System Default |
"pastry stout muster" Imperial Stout beer recipe by peter summer. All Grain, ABV 9.14%, IBU 46.64, SRM 39.06, Fermentables: (Pale Ale, Munich Light, Flaked Oats, GoldSwaen Brown Supreme, CaraAmber, Blackswaen Chocolate W, Munich, Rye Malt, Lactose (Milk Sugar), Cebada Tostada) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 22:50 UTC