No More Lands to Conquer? - Beer Recipe - Brewer's Friend

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No More Lands to Conquer?

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 40.5% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday October 25th 2020
1.045
1.005
5.2%
44.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Crisp Malting - Organic Extra Pale Malt4.8 kg Organic Extra Pale Malt 37.5 1.8 96%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.24 41.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.99 16.7%
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 15 min 6.27 16.7%
15 g Northern Brewer - Williamette15 g Williamette Hops Pellet 5.4 Boil 0 min 25%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 35.1
Mash volume with grains (equipment estimates 29.2 L) 38.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 35.1  
Equipment Profile Used: System Default
"No More Lands to Conquer?" British Golden Ale beer recipe by joetgm87. BIAB, ABV 5.2%, IBU 44.5, SRM 7.49, Fermentables: (Organic Extra Pale Malt, Crystal Light - 45L) Hops: (East Kent Goldings, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 21:18 UTC