Summer ALE - Beer Recipe - Brewer's Friend

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Summer ALE

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.043
1.011
4.2%
50.0
8.7
n/a
10,425.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg American - Pale Ale140 kg Pale Ale Kč 26.00 / kg
Kč 3,640.00 		37 3.5 60.9%
30 kg German - Carapils30 kg Carapils Kč 30.00 / kg
Kč 900.00 		35 1.3 13%
30 kg Weyermann - Carahell30 kg Carahell Kč 30.00 / kg
Kč 900.00 		34 10 13%
30 kg Weyermann - Caramunich Type 130 kg Caramunich Type 1 Kč 29.00 / kg
Kč 870.00 		33.5 35 13%
230 kg / Kč 6,310.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Kč 1,000.00 / kg
Kč 1,000.00 		Leaf/Whole 14 Boil 60 min 26.51 36.4%
750 g Azacca750 g Azacca Hops Kč 1,000.00 / kg
Kč 750.00 		Leaf/Whole 15 Boil 35 min 17.65 27.3%
500 g Mosaic500 g Mosaic Hops Kč 1,100.00 / kg
Kč 550.00 		Leaf/Whole 12.5 Boil 15 min 5.87 18.2%
500 g Mosaic500 g Mosaic Hops Kč 1,100.00 / kg
Kč 550.00 		Leaf/Whole 12.5 Dry Hop 15 days 18.2%
2,750 g / Kč 2,850.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Kč 1,265.00 / each
Kč 1,265.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4501 B cells required
Kč 1,265.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.95 L. Suggest reducing initial water volume to 45.4 L and adding 971.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L 839.5
Strike water volume at mash thickness of 3.7 L/kg 839.5
Mash volume with grains (equipment estimates 791.3 L) 991.3
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 408.4 L) 391.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil Volume 1000
Top off amount 200
Going into fermentor 1200
Total: 1230.9  
Equipment Profile Used: System Default
"Summer ALE" Standard/Ordinary Bitter beer recipe by simonctrnact. All Grain, ABV 4.24%, IBU 50.04, SRM 8.7, Fermentables: (Pale Ale, Carapils, Carahell, Caramunich Type 1) Hops: (Sabro, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 19:48 UTC