Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Viking - Pilsner Malt | 37 | 1.9 | 62.1% | |
1.25 lb | Viking - Munich Light | 28 | 6 | 8.6% | |
4 oz | Briess - Chocolate | 25 | 350 | 1.7% | |
2 lb | Tate and Lyle - Golden Syrup | 40 | 1 | 13.8% | |
2 lb | Cherry, dark sweet | 6.4 | 0 | 13.8% | |
14.50 lbs / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 5.68 | 22.7 |
Mash volume with grains | 6.52 | 26.1 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.5 |
Pre boil volume | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.68 | 22.7 |
Equipment Profile Used: | System Default |