juleskum stout - Beer Recipe - Brewer's Friend

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juleskum stout

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.04 liters
Post Boil Size: 57.02 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday October 25th 2020
1.074
1.018
7.3%
41.0
38.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.56 kg US - Pale 2-Row8.56 kg Pale 2-Row 37 1.8 46.3%
1.31 kg Munich - Light 10L1.31 kg Munich - Light 10L 33 10 7.1%
0.99 kg American - Roasted Barley0.99 kg Roasted Barley 33 300 5.4%
0.81 kg American - Chocolate0.81 kg Chocolate 29 350 4.4%
1.16 kg American - Caramel / Crystal 80L1.16 kg Caramel / Crystal 80L 33 80 6.3%
2.64 kg Briess - Barley, Flaked2.64 kg Barley, Flaked 32.2 1.4 14.3%
3 kg SE - juleskum3 kg SE - juleskum - (late boil kettle addition) 45 15 16.2%
18.47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82.28 g Chinook82.28 g Chinook Hops Pellet 13 Boil 0 min 26.7%
226.24 g Willamette226.24 g Willamette Hops Pellet 4.5 Boil 70 min 40.96 73.3%
308.52 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.24 L. Suggest reducing initial water volume to 43.53 L and adding 16.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.79 L. Suggest reducing strike water volume to 35.19 L and adding 13.39 L sparge/top-off. 48.6
Strike water volume at mash thickness of 3.1 L/kg 48.6
Mash volume with grains 58.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 28.2 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.4 L) 61
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 77.4  
Equipment Profile Used: System Default
"juleskum stout" American Stout beer recipe by StianSolbo. All Grain, ABV 7.25%, IBU 40.96, SRM 38.4, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Chocolate, Caramel / Crystal 80L, Barley, Flaked, SE - juleskum) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 14:01 UTC