Peach Sour IPA - Beer Recipe - Brewer's Friend

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Peach Sour IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cprnicus
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 25th 2020
1.059
1.011
6.3%
9.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 15.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 7.7%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 3.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 7.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Lemondrop1.3 oz Lemondrop Hops Pellet 6 Boil 4 min 9.4 39.4%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 30.3%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 7 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peaches Flavor Secondary 7 days
0.06 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.03 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 152 °F 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.31 g | 17.2 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.51 18  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.7 10.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.7 g | 10.8 qt) 2.5 10  
Total: 4.01 16
Equipment Profile Used: System Default
"Peach Sour IPA" Specialty IPA: New England IPA beer recipe by Cprnicus. BIAB, ABV 6.29%, IBU 9.4, SRM 5.66, Fermentables: (Pale 2-Row, Torrified Wheat, Oat Malt, CaraRed, Red Wheat, Maltodextrin, White Wheat) Hops: (Lemondrop, Citra, Mosaic) Other: (Peaches, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 12:52 UTC