Flyer SMaSH (10L) - Beer Recipe - Brewer's Friend

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Flyer SMaSH (10L)

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Colin Churchward
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday October 25th 2020
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Harlequin SMaSH 10L

by ColinChurchward

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 25

1.048
1.012
4.7%
23.9
6.3
5.6
7.87
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Crisp Malting - Clear Choice Malt2.4 kg Clear Choice Malt £ 1.02 / kg
£ 2.45 		37 2.5 100%
2.40 kg / £ 2.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Flyer15 g Flyer Hops £ 0.05 / g
£ 0.81 		Leaf/Whole 7 Boil at 100 °C 30 min 20.23 30%
5 g Flyer5 g Flyer Hops £ 0.05 / g
£ 0.27 		Leaf/Whole 7 Boil at 100 °C 10 min 3.18 10%
15 g Flyer15 g Flyer Hops £ 0.05 / g
£ 0.81 		Leaf/Whole 7 Aroma at 90 °C 10 min 0.48 30%
15 g Flyer15 g Flyer Hops £ 0.05 / g
£ 0.81 		Leaf/Whole 7 Dry Hop at 1 °C 2 days 30%
50 g / £ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc £ 0.29 / each
£ 0.07 		Fining Boil 10 min.
4 g Gypsum £ 0.01 / g
£ 0.04 		Water Agt Mash 0 min.
0.80 g Epsom Salt £ 0.02 / g
£ 0.01 		Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) £ 0.01 / g
£ 0.01 		Water Agt Mash 0 min.
1 ml Lactic acid £ 0.04 / ml
£ 0.04 		Water Agt Mash 0 min.
£ 0.17
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.55 / each
£ 2.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 2.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 12 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.8 5.9 21 76.9 189 0.2
Filter water through Brita filter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 76.2C strike water Strike 76.2 °C 68 °C 40 min
2 L Top up to half water vol Top Off 78 °C 78 °C --
8 L 78C sparge Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6
Mash volume with grains 7.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

10L Single hop test for English hop Flyer.
A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes.

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  • Last Updated: 2021-04-09 11:54 UTC