dart big pach - Beer Recipe - Brewer's Friend

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dart big pach

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 25th 2020
1.050
1.012
5.0%
27.9
4.3
5.5
31.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise 1.00 € / kg
15.94 € 		37 3 87.9%
1.50 kg German - Vienna1.5 kg Vienna 0.77 € / kg
1.16 € 		37 4 8.2%
0.70 kg Belgian - Munich malt 10L0.7 kg Munich malt 10L 36.8 9.93 3.8%
18.20 kg / 17.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops 31.80 € / kg
1.59 € 		Pellet 12.4 Boil 60 min 14.19 8.8%
19 g Simcoe19 g Simcoe Hops 31.80 € / kg
0.60 € 		Pellet 12.4 Boil 30 min 4.14 3.3%
100 g Cascade100 g Cascade Hops 22.94 € / kg
2.29 € 		Pellet 6.5 Boil 10 min 5.39 17.6%
120 g Cascade120 g Cascade Hops 22.94 € / kg
2.75 € 		Pellet 6.4 Whirlpool at 80 °C 15 min 2.09 21.1%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 9.7 Whirlpool at 80 °C 15 min 2.12 14.1%
120 g Cascade120 g Cascade Hops 22.94 € / kg
2.75 € 		Pellet 6.5 Dry Hop (High Krausen) at 19 °C 3 days 21.1%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 9.7 Dry Hop (High Krausen) at 19 °C 3 days 14.1%
569 g / 9.99 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
0.08 € / g
4.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
4.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
pale and ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 81 °C 67 °C 60 min
45 L Batch Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.55 L. Suggest reducing initial water volume to 45.4 L and adding 72.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 106.2 L) 106.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.5
Pre boil volume (equipment estimates 117.5 L) 118
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 111 L) 112
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 110
Total: 108.9  
Equipment Profile Used: System Default
 
Notes

irish moss 20g 15 min boil

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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 17:32 UTC