Sól - Beer Recipe - Brewer's Friend

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Sól

387 calories 42.7 g 0.33 L
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 387 calories (Per 0.33L)
Carbs: 42.7 g (Per 0.33L)
Created: Sunday October 25th 2020
1.123
1.036
11.4%
34.3
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pale Ale2.4 kg Pale Ale 38 3.4 42.1%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 14%
0.60 kg Castle Malting - Château Cara Gold0.6 kg Château Cara Gold 34 45 10.5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.5%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Citra15 g Citra Hops Pellet 12.8 Boil 60 min 34.29 100%
15 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 1 hr.
80 g Blackcurrant purée Flavor Primary 16 days
200 ml Cholaca Flavor Primary 2 days
300 ml Coffee Flavor Primary 2 days
20 g Oak chips Flavor Primary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.4
Mash volume with grains 23
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.4 L) 10
Estimated amount in fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Sól" Imperial Stout beer recipe by Brewer #301505. BIAB, ABV 11.4%, IBU 34.29, SRM 43.49, Fermentables: (Pale Ale, Munich Malt, Château Cara Gold, Carapils, Biscuit, Melanoidin, Chocolate, Flaked Barley, Flaked Oats, Carafa II, Lactose (Milk Sugar)) Hops: (Citra) Other: (Vanilla Bean, Blackcurrant purée, Cholaca, Coffee, Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 09:57 UTC