Wild Cherry Hard Cider - Beer Recipe - Brewer's Friend

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Wild Cherry Hard Cider

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Jason Rosenberger
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 25th 2020
1.051
1.013
5.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.37 lb US - Apple juice39.37 lb Apple juice 5.8 1 90%
4.37 lb Cherry4.37 lb Cherry 6.3 0 10%
43.74 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.26 1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.99 19.9  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 0.26 1.1
Equipment Profile Used: System Default
"Wild Cherry Hard Cider" Fruit Cider beer recipe by Jason Rosenberger. All Grain, ABV 5.04%, IBU 0, SRM 6.15, Fermentables: (Apple juice, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 14:35 UTC