Zgraya Stout - Beer Recipe - Brewer's Friend

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Zgraya Stout

209 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 85.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday October 25th 2020
16.5 °P
4.6 °P
6.5%
29.3
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Ale60 kg Pale Ale 39 2.3 62.2%
11 kg German - Vienna11 kg Vienna 37 4 11.4%
11 kg Munich Light11 kg Munich Light 34 10 11.4%
7 kg Finland - Chocolate Malt7 kg Chocolate Malt 31 338 7.3%
2.50 kg American - Roasted Barley2.5 kg Roasted Barley 33 300 2.6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 5.2%
96.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Nugget85 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 10.12 9.3%
330 g Willamette330 g Willamette Hops Pellet 4.5 Boil 30 min 9.7 36.1%
500 g Willamette500 g Willamette Hops Pellet 4.5 Boil 15 min 9.49 54.6%
915 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 334.89 L 274.5
Strike water volume at mash thickness of 3 L/kg 274.5
Mash volume with grains (equipment estimates 78.9 L) 334.9
Grain absorption losses -91.5
Remaining sparge water volume 224.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 57.1 L) 410
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 44
Top off amount 256
Going into fermentor 300
Total: 499.1  
Equipment Profile Used: System Default
"Zgraya Stout" Sweet Stout beer recipe by Rebus. All Grain, ABV 6.49%, IBU 29.31, SRM 33.9, Fermentables: (Pale Ale, Vienna, Munich Light, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 14:15 UTC