Marberitas - Beer Recipe - Brewer's Friend

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Marberitas

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 19.1%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 63.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.4%
0.25 kg Gladfield - Crystal Rye Malt0.25 kg Crystal Rye Malt - (late boil kettle addition) 37 35.53 3.2%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 7.6%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 20.78 15%
42 g Centennial42 g Centennial Hops Pellet 10 Boil 30 min 21.3 30%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 7.99 25%
42 g Cascade42 g Cascade Hops Pellet 7 Boil 1 min 0.84 30%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.98 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22
Mash volume with grains 27.2
Grain absorption losses -7.9
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 28.6 L) 30
Estimated amount in fermentor 30
Total: 43.8  
Equipment Profile Used: System Default
"Marberitas" American IPA beer recipe by Roberto Vazquez Vidal. All Grain, ABV 6.26%, IBU 50.9, SRM 8.55, Fermentables: (Pilsner, Pale Ale, CaraAmber, Crystal Rye Malt, Munich - Light 10L) Hops: (Magnum, Centennial, Willamette, Cascade)
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  • Last Updated: 2021-01-18 17:49 UTC