Tropical Mosaic Citra IPA - Beer Recipe - Brewer's Friend

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Tropical Mosaic Citra IPA

157 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday October 25th 2020
1.049
1.003
5.9%
48.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 88.3%
30 g Belgian Candi Sugar - Clear/Blond (0L)30 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.8%
1.07 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
30 g American - Caramel / Crystal 15L30 g Caramel / Crystal 15L 35 15 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12.25 Boil 5 min 25.35 50%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 22.76 50%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 1.18 4.7  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.16 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.18 4.7
Equipment Profile Used: System Default
"Tropical Mosaic Citra IPA" American IPA beer recipe by Brewer #335694. Extract, ABV 5.91%, IBU 48.11, SRM 4.5, Fermentables: (DME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel / Crystal 15L) Hops: (Mosaic, Citra)
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  • Last Updated: 2020-11-06 17:33 UTC