Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 25th 2020
1.057
1.011
6.0%
37.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 60%
0.90 kg German - Vienna0.9 kg Vienna 37 4 16.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 5.5%
0.80 kg Crisp Malting - Flaked Torrified Oats0.8 kg Flaked Torrified Oats 33 3.2 14.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.5 Boil 15 min 14.14 25%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 15 min 17.56 25%
25 g Centennial25 g Centennial Hops Pellet 9.5 Whirlpool 10 min 5.71 25%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Whirlpool 10 min 25%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 25.6 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Going into fermentor 20.8
Total: 29.4  
Equipment Profile Used: System Default
"Verdant IPA" American IPA beer recipe by Dr. Durland. All Grain, ABV 6.03%, IBU 37.41, SRM 6.08, Fermentables: (Finest Maris Otter, Vienna, Carapils, Carahell, Flaked Torrified Oats) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 11:36 UTC