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Awesome Recipe

306 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Sunday October 25th 2020
1.099
1.020
10.4%
65.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,925 g German - Pale Ale2925 g Pale Ale 39 2.3 39.4%
1,455 g Crisp Malting - Gleneagles Premium Peated Malt1455 g Gleneagles Premium Peated Malt 37.5 3 19.6%
1,400 g Crisp Malting - Rye Malt1400 g Rye Malt 39.8 11.8 18.9%
580 g Crisp Malting - Caramalt580 g Caramalt 34 15 7.8%
360 g Crisp Malting - Crystal Extra Dark - 120L360 g Crystal Extra Dark - 120L 35 120 4.9%
360 g Crisp Malting - Crystal 60L360 g Crystal 60L 33.1 60 4.9%
140 g Crisp Malting - Pale Chocolate140 g Pale Chocolate 32.7 220 1.9%
200 g Cane Sugar200 g Cane Sugar 46 0 2.7%
7,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Barth-Haas - Aurora65 g Aurora Hops Pellet 9.6 Boil 60 min 65.34 100%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 5.7 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.41%, IBU 65.34, SRM 25.07, Fermentables: (Pale Ale, Gleneagles Premium Peated Malt, Rye Malt, Caramalt, Crystal Extra Dark - 120L, Crystal 60L, Pale Chocolate, Cane Sugar) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 09:15 UTC