Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | US - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | American - Pale Ale | 37 | 3.5 | 9.5% | |
3 lb | American - Caramel / Crystal 20L | 35 | 20 | 14.3% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.5% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | HBC 431 | Pellet | 13.7 | Boil | 60 min | 23.79 | 8.7% | |
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 17.37 | 8.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 6.08 | 4.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 9.55 | 4.3% | |
0.50 oz | HBC 431 | Pellet | 13.7 | Boil | 30 min | 9.14 | 4.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 6.67 | 4.3% | |
0.75 oz | Citra | Pellet | 11 | Boil | 30 min | 11.01 | 6.5% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 7.01 | 6.5% | |
0.50 oz | HBC 431 | Pellet | 13.7 | Boil | 15 min | 5.9 | 4.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 4.31 | 4.3% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.02 | 4.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 4.74 | 4.3% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 8.7% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 8.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 8.7% | ||
1 oz | HBC 431 | Pellet | 13.7 | Dry Hop | 7 days | 8.7% | ||
11.50 oz / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 177 °F | 153 °F | 60 min | |
6.5 gal | Batch Sparge | 168 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 6.3 | 25.2 |
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) | 7.98 | 31.9 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 8.36 g | 33.4 qt) | 8.58 | 34.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 10 | 40 |
Top off amount | 0.75 | 3 |
Going into fermentor | 10.75 | 43 |
Total: | 14.88 | 59.5 |
Equipment Profile Used: | System Default |