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Brown Sound

135 calories 13.8 g 14 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 14oz)
Carbs: 13.8 g (Per 14oz)
Created: Saturday October 24th 2020
1.041
1.010
4.0%
27.1
14.9
n/a
13.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 lb Simpsons - Maris Otter pale1.51 lb Maris Otter pale $ 2.00 / lb
$ 3.02 		38 2.4 73.5%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked $ 1.63 / lb
$ 0.41 		32.2 1.4 12.2%
2 oz Crisp Malting - Brown Malt2 oz Brown Malt $ 2.28 / lb
$ 0.29 		32.7 65 6.1%
2 oz Weyermann - Caramunich Type 22 oz Caramunich Type 2 $ 3.24 / lb
$ 0.41 		34 45 6.1%
0.70 oz Simpsons - Chocolate Malt0.7 oz Chocolate Malt $ 2.23 / lb
$ 0.10 		31.7 444 2.1%
32.86 oz / $ 4.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz BSG - Challenger0.2 oz Challenger Hops $ 2.49 / oz
$ 0.50 		Pellet 7.5 Boil 60 min 27.08 100%
0.20 oz / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.5 10  
Mash volume with grains 2.66 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 0.8 3.2  
Volume into fermentor 1.3 5.2  
Total: 2.5 10
Equipment Profile Used: System Default
"Brown Sound" British Brown Ale beer recipe by Josh Hughes. BIAB, ABV 4.02%, IBU 27.08, SRM 14.88, Fermentables: ( Maris Otter pale, Barley, Flaked, Brown Malt, Caramunich Type 2, Chocolate Malt) Hops: (Challenger) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:32 UTC
  • Snapshot Created: 2020-10-24 22:29 UTC