Summer Hop - Beer Recipe - Brewer's Friend

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Summer Hop

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 24th 2020
1.044
1.011
4.3%
5.9
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 83.6%
6 oz American - Chocolate6 oz Chocolate 29 350 4.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 6%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 5 min 4.87 33.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 1 min 1.05 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Justbecousins
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Summer Hop" British Brown Ale beer recipe by Brewer #75087. All Grain, ABV 4.32%, IBU 5.93, SRM 16.08, Fermentables: (Maris Otter Pale, Chocolate, White Wheat, Flaked Oats) Hops: (Cascade, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 05:02 UTC