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IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday October 24th 2020
1.062
1.016
6.1%
48.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 20%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 16%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 16%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 37.44 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 6.1 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.22 12.5%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 50%
8 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 12.44 g | 49.8 qt) 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by BME. All Grain, ABV 6.14%, IBU 48.76, SRM 8.75, Fermentables: (Pale 2-Row, Maris Otter Pale, Belgian Pilsner Malt, Caramel / Crystal 15L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2020-10-24 19:33 UTC