Spiced Porter - Beer Recipe - Brewer's Friend

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Spiced Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 24th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.056
1.014
5.6%
34.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 28.6%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 5.4%
0.75 lb Briess - Apple Wood Smoked Malt0.75 lb Apple Wood Smoked Malt 37 6 5.4%
4.50 lb American - Caramel / Crystal 20L4.5 lb Caramel / Crystal 20L 35 20 32.1%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 20.09 50%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Boil 45 min 14.24 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Cinnamon stick Spice Mash 1 hr.
1 oz Clove Spice Mash 1 hr.
1 oz Coriander Seed Spice Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.29 g | 37.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.29 g | 37.2 qt) 9.87 39.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Spiced Porter" American Porter beer recipe by pezius. Extract, ABV 5.55%, IBU 34.33, SRM 36.3, Fermentables: (Caramel / Crystal 40L, Dark Chocolate, Apple Wood Smoked Malt, Caramel / Crystal 20L, Caramel / Crystal 15L) Hops: (Galaxy, Comet) Other: (Cinnamon stick, Clove, Coriander Seed)
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  • Last Updated: 2020-10-24 18:46 UTC