Pilsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsen

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday October 24th 2020
1.044
1.008
4.7%
5.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Agrária - Pilsner Malt15 kg Pilsner Malt 37 2 100%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.7 Boil at 98 °C 60 min 5.44 57.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil at 85 °C 0 min 42.9%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 986 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 71 °C 66 °C 60 min
23 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains (equipment estimates 53.7 L) 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 10.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 49
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Top off amount 11
Going into fermentor 60
Total: 64.9  
Equipment Profile Used: System Default
"Pilsen" American Lager beer recipe by Brewer #335087. All Grain, ABV 4.73%, IBU 5.44, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-20 20:24 UTC