English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA

222 calories 22.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday October 24th 2020
1.067
1.016
6.8%
0.0
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Crisp Malting - Pale Ale12.25 lb Pale Ale 38 4 81.9%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 3.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.3%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 2.5%
376 g Rice Hulls376 g Rice Hulls 0 0 5.5%
14.95 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Chalk Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
3.26 ml Lactic acid Water Agt Mash 1 hr.
3.26 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 152 °F 60 min
4 gal Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.07 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.07 qt/lb 4 16  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"English IPA" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.76%, IBU 0, SRM 12.96, Fermentables: (Pale Ale, Pale Wheat, Biscuit, Crystal 45L, Extra Dark Crystal 120L, Rice Hulls) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 16:51 UTC