Hearty Honey Ale - Beer Recipe - Brewer's Friend

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Hearty Honey Ale

172 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 24th 2020
1.057
1.008
6.4%
35.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 37.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 25.3%
454 g Honey454 g Honey 35 2 11.5%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Pioneer65 g Pioneer Hops Pellet 7.2 Boil 60 min 16.98 41.9%
25 g Pilgrim25 g Pilgrim Hops Pellet 11 Boil 60 min 9.98 16.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 9.9 Boil 15 min 1.78 6.5%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 2.7 Boil 15 min 0.49 6.5%
35 g Pioneer35 g Pioneer Hops Pellet 9 Boil 15 min 5.67 22.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 0.81 6.5%
155 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.9 L) 5.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 12.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 6
Top off amount 17.8
Going into fermentor 23.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Hearty Honey Ale" British Strong Ale beer recipe by Gwion. Extract, ABV 6.38%, IBU 35.71, SRM 5.16, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Honey) Hops: (Pioneer, Pilgrim, Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 18:55 UTC