Oatty Goodness (BCS) - Beer Recipe - Brewer's Friend

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Oatty Goodness (BCS)

260 calories 32.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.26 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 260 calories (Per 0.5L)
Carbs: 32.2 g (Per 0.5L)
Created: Saturday October 24th 2020
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1.055
1.019
4.8%
36.0
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.54 kg Crisp Malting - Finest Maris Otter3.54 kg Finest Maris Otter 38 3 66%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 9.7%
0.46 kg Crisp Malting - Pale Chocolate0.46 kg Pale Chocolate 32.7 220 7.3%
0.44 kg Crisp Malting - Amber0.44 kg Amber 33.1 27.5 7.3%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 4.9%
0.32 kg Crisp Malting - Roasted Barley0.32 kg Roasted Barley 31.28 520 4.9%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Barth-Haas - East Kent Golding54 g East Kent Golding Hops Pellet 5.5 Boil 60 min 35.99 100%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
10 L Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 36.8  
Equipment Profile Used: System Default
"Oatty Goodness (BCS)" Oatmeal Stout beer recipe by Aldrahill. All Grain, ABV 4.82%, IBU 35.99, SRM 38.1, Fermentables: (Finest Maris Otter, Flaked Torrified Oats, Pale Chocolate, Amber, Crystal 60L, Roasted Barley) Hops: (East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 21:44 UTC