Bière de Noël 2020 - Beer Recipe - Brewer's Friend

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Bière de Noël 2020

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 24th 2020
1.067
1.013
7.0%
39.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.3%
0.70 kg Weyermann - CaraRed0.7 kg CaraRed 35 19.3 9.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 4.2%
0.12 kg BA Malt - Roasted Wheat0.12 kg Roasted Wheat 29 475 1.7%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 39.33 27.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 27.3%
50 g Barth-Haas - Bobek50 g Bobek Hops Leaf/Whole 5.6 Whirlpool at 80 °C 20 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Whirlpool 20 min.
15 g Cinnamon Spice Mash 20 min.
4 g Clove Spice Mash 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains (equipment estimates 25.7 L) 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"Bière de Noël 2020" Winter Seasonal Beer recipe by Gouich. All Grain, ABV 7.03%, IBU 39.33, SRM 18.72, Fermentables: (Maris Otter Pale, CaraRed, Caramunich Type 3, Roasted Wheat) Hops: (Magnum, Saaz, Bobek) Other: (Coriander Seed, Cinnamon, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 09:19 UTC