Bière de Noël 2020
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
39.33 |
27.3% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
|
27.3% |
50 g |
Barth-Haas - Bobek50 g Bobek Hops |
|
Leaf/Whole |
5.6 |
Whirlpool at 80 °C
|
20 min |
|
45.5% |
110 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Coriander Seed
|
|
Spice |
Whirlpool |
20 min. |
15 g |
Cinnamon
|
|
Spice |
Mash |
20 min. |
4 g |
Clove
|
|
Spice |
Mash |
20 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.4 |
Mash volume with grains (equipment estimates 25.7 L)
|
26.1 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
23 |
Total:
|
38
|
Equipment Profile Used: |
System Default |
"Bière de Noël 2020" Winter Seasonal Beer recipe by Gouich. All Grain, ABV 7.03%, IBU 39.33, SRM 18.72, Fermentables: (Maris Otter Pale, CaraRed, Caramunich Type 3, Roasted Wheat) Hops: (Magnum, Saaz, Bobek) Other: (Coriander Seed, Cinnamon, Clove)
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- Last Updated: 2020-10-26 09:19 UTC