Basic B*tch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basic B*tch

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 24th 2020
1.058
1.015
5.7%
20.3
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 62.8%
1 kg Pumpkin (fresh)1 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 17%
240 g Flaked Oats240 g Flaked Oats 33 2.2 4.1%
220 g German - CaraRed220 g CaraRed 34 20 3.7%
170 g Weyermann - Caramunich Type 1170 g Caramunich Type 1 33.5 35 2.9%
160 g Weyermann - Carafa Special Type III160 g Carafa Special Type III 29.9 525 2.7%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
140 g United Kingdom - Chocolate140 g Chocolate 34 425 2.4%
80 g Brown Sugar80 g Brown Sugar - (late boil kettle addition) 45 15 1.4%
36 g United Kingdom - Roasted Barley36 g Roasted Barley 29 550 0.6%
5,896 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.95 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.89 37.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 1.48 12.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Sulfuric acid Water Agt Mash 0 min.
1 g Allspice Spice Boil 15 min.
8 g CACAO NIBS Flavor Boil 15 min.
4 g Cinnamon Spice Boil 15 min.
5 g Fresh Ground Coffee Flavor Boil 15 min.
1 g Ginger Spice Boil 15 min.
2 g Nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 2 28 31 40 258
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 80 °C 65 °C 60 min
17 L Sparge 90 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.4
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Basic B*tch" Sweet Stout beer recipe by hrickard. All Grain, ABV 5.71%, IBU 20.32, SRM 29.89, Fermentables: (Maris Otter Pale, Pumpkin (fresh), Flaked Oats, CaraRed, Caramunich Type 1, Carafa Special Type III, Lactose (Milk Sugar), Chocolate, Brown Sugar, Roasted Barley) Hops: (Fuggles) Other: (Sulfuric acid, Allspice, CACAO NIBS, Cinnamon, Fresh Ground Coffee, Ginger, Nutmeg)
Last Updated and Sharing
 
368
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-25 00:03 UTC