Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 24th 2020
1.048
1.013
4.7%
27.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Wheat1600 g Wheat 37 2 47.8%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 29.9%
600 g Munich Malt600 g Munich Malt 36 7 17.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 4.5%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Leaf/Whole 5.9 Boil 60 min 27.57 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cardomon Water Agt Mash 15 min.
15 g Orange Zest Spice Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 80       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.04 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9
Mash volume with grains (equipment estimates 5.3 L) 11.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 10.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 6
Going into fermentor 15
Total: 15.3  
Equipment Profile Used: System Default
"Belgian Wheat" Weissbier beer recipe by Brewer #336392. All Grain, ABV 4.68%, IBU 27.57, SRM 5.32, Fermentables: (Wheat, Maris Otter Pale, Munich Malt, Flaked Oats) Hops: (Perle) Other: (Cardomon, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 11:30 UTC