NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.12 gallons
Post Boil Size: 3.87 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 24th 2020
1.061
1.014
6.1%
46.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb New Zealand - Ale Malt6.05 lb Ale Malt 37.4 3.05 74.2%
1.40 lb Gladfield - Wheat Malt1.4 lb Wheat Malt 38.8 2.13 17.2%
318.18 g Flaked Oats318.18 g Flaked Oats 33 2.2 8.6%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 10.93 3%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 5.55 4.2%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 5.04 4.2%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil at 170 °F 10 min 6.4 4.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.24 9%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 4.32 13.3%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 10.55 13.3%
27 g Citra27 g Citra Hops Pellet 11 Dry Hop 5 days 16.3%
27 g Centennial27 g Centennial Hops Pellet 10 Dry Hop 5 days 16.3%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.3%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 qt infusion Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.39 25.6  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.12 20.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 3.87 15.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Total: 6.39 25.6
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #330239. BIAB, ABV 6.08%, IBU 46.02, SRM 5.42, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Centennial, Simcoe) Other: (Nutrient)
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  • Last Updated: 2020-11-19 21:07 UTC