Jason's Double Mash - Beer Recipe - Brewer's Friend

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Jason's Double Mash

451 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 451 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Saturday October 24th 2020
1.135
1.024
17.1%
108.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Crisp Malting - Finest Maris Otter16 lb Finest Maris Otter 38 3 59.3%
6 lb Briess - Bonlander Munich Malt 10L6 lb Bonlander Munich Malt 10L 35.9 10 22.2%
2 lb Weyermann - Abbey Malt2 lb Abbey Malt 36.8 17 7.4%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 3.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 3.7%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 695 1.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 17 Boil 60 min 107.95 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Standard RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 152 °F --
2.25 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Jason's Double Mash" Experimental Beer recipe by Brewer #31761. All Grain, ABV 17.05%, IBU 107.95, SRM 50, Fermentables: (Finest Maris Otter, Bonlander Munich Malt 10L, Abbey Malt, Carafa Special Type III, Pale Chocolate, Roasted Barley, Flaked Barley) Hops: (Warrior)
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  • Last Updated: 2020-10-24 03:38 UTC