Brewing Classic Oktoberfest - Beer Recipe - Brewer's Friend

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Brewing Classic Oktoberfest

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday October 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb Weyermann - Munich Type I4.05 lb Munich Type I 38 6 38%
3.21 lb Weyermann - Pilsner3.208 lb Pilsner 36 1.5 30.1%
2.40 lb Weyermann - Vienna Malt2.4 lb Vienna Malt 37 3.5 22.5%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 9.4%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Green Bullet0.66 oz Green Bullet Hops Pellet 9 Boil at 210 °F 60 min 23.93 46.8%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 2.8 Boil 20 min 2.88 53.2%
1.41 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.5 oz       Temp: 65 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Strike 166 °F 150 °F 60 min
3.208 gal Sparge 154 °F 168 °F --
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.86 15.5  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Brewing Classic Oktoberfest" Oktoberfest/Märzen beer recipe by Brewer #335570. All Grain, ABV 5.75%, IBU 26.81, SRM 10.72, Fermentables: (Munich Type I, Pilsner, Vienna Malt, Caramunich 60) Hops: (Green Bullet, Crystal)
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  • Last Updated: 2022-08-19 03:36 UTC