NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 23rd 2020
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 24

1.061
1.013
6.3%
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5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 79.7%
0.90 kg Gladfield - Big O, Malted Oats0.9 kg Big O, Malted Oats 27.5 2.28 13%
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra (11.4 AA) / 500 Grams40 g Citra (11.4 AA) / 500 Grams Hops Pellet 11.4 Boil 7 min 12.18 12.5%
40 g Mosaic (12 AA) / 0 Grams40 g Mosaic (12 AA) / 0 Grams Hops Pellet 12 Boil 7 min 12.82 12.5%
40 g Citra (12.9 AA) / 77 Grams40 g Citra (12.9 AA) / 77 Grams Hops Pellet 12.9 Whirlpool at 70 °C 0 min 12.5%
40 g Mosaic (11.1 AA) / 17 Grams40 g Mosaic (11.1 AA) / 17 Grams Hops Pellet 11.1 Whirlpool at 70 °C 0 min 12.5%
40 g Citra (12.9 AA) / 77 Grams40 g Citra (12.9 AA) / 77 Grams Hops Pellet 12.9 Dry Hop 4 days 12.5%
40 g Mosaic (11.1 AA) / 17 Grams40 g Mosaic (11.1 AA) / 17 Grams Hops Pellet 11.1 Dry Hop 4 days 12.5%
40 g Citra (12.9 AA) / 77 Grams40 g Citra (12.9 AA) / 77 Grams Hops Pellet 12.9 Dry Hop 2 days 12.5%
40 g Mosaic (11.1 AA) / 17 Grams40 g Mosaic (11.1 AA) / 17 Grams Hops Pellet 11.1 Dry Hop 2 days 12.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
2.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L 69 °C 68 °C 45 min
67 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.6
Mash volume with grains (equipment estimates 41.9 L) 41.2
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #206867. BIAB, ABV 6.32%, IBU 25.01, SRM 5.8, Fermentables: ( American Ale Malt, Big O, Malted Oats, Munich Malt) Hops: (Citra (11.4 AA) / 500 Grams, Mosaic (12 AA) / 0 Grams, Citra (12.9 AA) / 77 Grams, Mosaic (11.1 AA) / 17 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2020-11-28 09:04 UTC